謝賢華，1988年5月生，女，漢族，江西贛州人，碩士，實驗師。主要從事動物生理學和動物生物化學的實驗教學輔助以及畜禽生理生化科學研究工作。
教育經(jīng)歷（從大學本科開始，按時間倒排序）：
（1）2011.09 - 2014.09，江西農(nóng)業(yè)大學，動物遺傳育種專業(yè)，農(nóng)學碩士，導師：高軍
（2）2007.09 –2011.09，江西農(nóng)業(yè)大學， 動物科學專業(yè)，農(nóng)學學士
工作經(jīng)歷（科研與學術(shù)工作經(jīng)歷，包括國外訪學，按時間倒排序）：
（1）2014.07-至今，江西農(nóng)業(yè)大學，動物科學技術(shù)學院，實驗師
代表性研究成果與學術(shù)獎勵情況：
1. 楊杰等, 萊蕪豬與杜長大三元雜交豬肉質(zhì)性狀種質(zhì)資源比較研究. 畜牧獸醫(yī)學報, 2014. 45(11): 第1752-1759頁.
2. 曾慶節(jié)等, 一種肉雞用枇杷葉提取物飼料添加劑的制備方法, 2019. 第9頁.
3. Peng, G., et al., Effects of a high energy and low protein diet on hepatic and plasma characteristics and Cidea and Cidec mRNA expression in liver and adipose tissue of laying hens with fatty liver hemorrhagic syndrome. Anim Sci J, 2019. 90(2): p. 247-254.
4. Zhang, W., et al., Genetic architecture of fatty acid composition in the longissimus dorsi muscle revealed by genome-wide association studies on diverse pig populations. Genet Sel Evol, 2016. 48: p. 5.
5. Liu, X., et al., Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects. Genet Sel Evol, 2019. 51(1): p. 46.
6. Yang, B., et al., Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissues. PLoS One, 2013. 8(6): p. e65554.
7.Xiong, X., et al., Genome-wide association analysis reveals genetic loci and candidate genes for meat quality traits in Chinese Laiwu pigs. Mamm Genome, 2015. 26(3-4): p. 181-90.
8. Ma, J., et al., Genome-wide association study of meat quality traits in a White DurocxErhualian F2 intercross and Chinese Sutai pigs. PLoS One, 2013. 8(5): p. e64047.
9. Ma, J., et al., A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle. PLoS Genet, 2014. 10(10): p. e1004710.
10. Liu, X., et al., Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc x (Landrace x Yorkshire) commercial population. Genet Sel Evol, 2015. 47: p. 44.
11. Ai, H., et al., Population history and genomic signatures for high-altitude adaptation in Tibetan pigs. BMC Genomics, 2014. 15: p. 834.
主持或參加科研項目及人才計劃項目情況（按時間倒排序）：
1、江西省教育廳科學技術(shù)研究項目，9020308463,一般項目，肉兔脂氧合酶基因的鑒定及其與肉腥味相關(guān)的表達分析，2021年1月-2023年12月，在研，主持
